- Tradition
- Premium
- Quality
£20.00
Celebrate Easter with our traditional Colomba di Pasqua, a soft and fragrant cake made with high-quality ingredients. This delightful dove-shaped cake is crafted using a slow, natural leavening process, resulting in a light and airy texture.
Enriched with candied orange peels and topped with a crunchy almond glaze, our Colomba offers a perfect balance of sweetness and flavour. It’s an essential part of Easter celebrations in Italy, symbolising peace and renewal.
Enjoy it as a delightful dessert or as a special treat with your morning coffee.
100% Handmade – No Preservatives – Authentically Italian
Available on backorder
Panaton Mix (Flour (Gluten, Wheat), Sugar, Butter Powder (Milk), Emulsifier: E471, Skimmed Milk Powder (Milk), Sour Dough (Wheat), Salt, Dextrose, Whey Powder (Milk), Flavouring, Enzymes, Flour Treatment Agent: Ascorbic Acid (E300)), Dark Chocolate (23%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Lecithin (Soya), Natural Vanilla Flavouring), Butter (Milk), Water, Egg Yolk (Egg), Yeast.
Allergen advice. For allergens, see ingredients in bold.
Pack Size – 750g serves 8
Serving Size – 94g or 100g.
£20.00
Available on backorder
Panaton Mix (Flour (Gluten, Wheat), Sugar, Butter Powder (Milk), Emulsifier: E471, Skimmed Milk Powder (Milk), Sour Dough (Wheat), Salt, Dextrose, Whey Powder (Milk), Flavouring, Enzymes, Flour Treatment Agent: Ascorbic Acid (E300)), Dark Chocolate (23%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Lecithin (Soya), Natural Vanilla Flavouring), Butter (Milk), Water, Egg Yolk (Egg), Yeast.
Allergen advice. For allergens, see ingredients in bold.
Pack Size – 750g serves 8
Serving Size – 94g or 100g.