- Tradition
- Premium
- Quality
£8.00
Amatriciana, PASTA SAUCE, with ITALIAN CURED PORK CHEEK
In 2018, our Conte-Cardillo family, whose name “Cardillu” means “Goldfinch” in Italian, began a heartfelt journey of recreating and sharing our cherished recipes from our home in the Cotswolds. This culinary celebration blends the rich traditions of our Italian heritage with the exceptional local produce of the Cotswolds, aiming to capture the vibrant and authentic flavours of Italy—creating food that truly SINGS of Italy!
Our Grandmother, Nonna Pippi, recommends serving her rich Amatriciana sauce gently heated in a little olive oil, then stirred through any pasta shape. It’s delicious topped with Parmesan shavings and a crisp, green leaf salad on the side.
Available from 1st of October
Tomato Sauce (Tomatoe, Tomato Purée, Olive Oil, Garlic, Salt, Black Pepper), Red Onion, Pork (10%) (Salt, Pepper, Spices, Antioxidant: E301, Preservatives E250, E252)
Allergen advice. For allergens, see ingredients in bold.
Pack Size – 500g serves 4
Serving Size – 125g
£8.00
Tomato Sauce (Tomatoe, Tomato Purée, Olive Oil, Garlic, Salt, Black Pepper), Red Onion, Pork (10%) (Salt, Pepper, Spices, Antioxidant: E301, Preservatives E250, E252)
Allergen advice. For allergens, see ingredients in bold.
Pack Size – 500g serves 4
Serving Size – 125g